Momo Recipe

Preparing the Momos Dumpling Cover Dough. Mix to coat the maida thoroughly with oil.


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You made need to reduce the heat.

Momo recipe. In a mixing bowl whisk together the flour and salt. Use your hands to bring the ingredients together and form a firm dough. Make the dumpling dough.

Add 1 teaspoon of salt and 1 teaspoon oil to the mixture. Chinese Veg momo recipe is simple recipe to make. Add 14 cup water in small increments and start kneading to make a supple dough.

Traditionally Momos are steamed in bamboo baskets but you can also cook them in a regular Steamer or cooker the way you make dhoklas or Idlis. Put the dough back in the mixing bowl and cover with a damp towel. Now knead the flour mix into a soft dough.

Add 1 cup maida plain flour in a large mixing bowl. Combine the flour and salt in a large bowl and gradually add the water. Cover with a damp cloth and set aside for15 minutes.

Mix well with your hands. Make the filling. In a large bowl combine the ground chicken red onion scallions cilantro garlic ginger turmeric chili powder garam masala ghee and olive oil.

Remove the lid and once the water has evaporated and toss them in some soy and chilli sauce or the momo. An apt combination of garlic ginger green chillies and Schezuan sauce flavours the vegetable mixture and the outcome is simply tongue-tickling. Add a tbsp of oil and heat add the momos and once they start to brown add about 50-100ml of water and put the lid on the pan and let them steam for 10 minutes.

Cover with a damp tea towel and rest for 10 minutes. Add the water and oil and mix the dough until it comes together. Turn out onto a floured counter and knead the dough adding more flour as necessary until you have a smooth and barely tacky dough.

Place on a clean surface and knead for 5-10 minutes until smooth and elastic. In a bowl Mix flour with oil and water.


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