Light a grill or preheat a grill pan. Thread the lamb and zucchini onto 12 long metal skewers and brush with oil.

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Place lamb and vegetables on skewers.

Spicy lamb kebabs. Move skewers over direct heat sprinkle with the reserved spice mix and cook until well seared on both sides about 1 minute total. Grill spicy lamb kebabs for about 5-7 minutes on each side or until done as desired. In a large bowl whisk the yogurt with the paprika cumin allspice garlic and the 1 tablespoon of olive oil.

Ingredients 1 cup plain fat-free yogurt 1 tablespoon grated lemon rind 2 tablespoons fresh lemon juice 1½ tablespoons grated peeled fresh ginger 2 teaspoons paprika 1½ teaspoons salt 1 teaspoon ground coriander 1 teaspoon ground cumin ½ teaspoon freshly ground black pepper ¼ teaspoon ground red. 2 generous tbsp Greek yogurt whisked. Serve with hummus baba ghannouj or turkish cacik a cucumber yogurt sauce for dipping.

1 ½ tbsp Kashmiri chilli powder more or less to taste ½ tsp salt. Thread the lamb onto metal or wooden skewers and season with salt and pepper. Grill skewers covered over indirect heat until lamb is nearly cooked through about 4 minutes per side.

12 mutton or lamb chops about 1kg2lbs FIRST MARINADE. Remove skewers from the grill and serve right away. Squeeze in the juice of one small lemon and mix well Using damp hands divide the mixture into 12 equal portions and shape it around the skewers Heat 2 tablespoons oil in a pan and fry the lamb kebabs about 4-5 minutes on each side.

Add the lamb and stir until evenly coated. In a large bowl mix the lamb mince with all the other ingredients. Grill the lamb skewers under a hot grill or open fire till done.

1 tbsp rapeseed. Let stand at room temperature for 1 hour or refrigerate for up to 3 hours. ½ red onion blended with a little water into a paste.

Marinate for 30 minutes. Season with 1 12 teaspoons of kosher salt and 12 teaspoon of pepper. Season lightly with salt and pepper.

Clean and oil the grilling grate. 2 tbsp garlic and ginger paste. Place the lamb into a glass bowl and add all the ingredients except the salt pepper and honey toss the lamb well so that the chunks are well coated with the spices.

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